As of the 30th March 2009 Darren Littlewood & Alan Thomas will be the new landlords of The Ring O’ Bells in Priston. Alan has worked as head chef in 5 star hotels and Darren in award winning pubs.
Being chefs food features right up there in our plans for the pub and the kitchen will be open seven days a week, everything from bread to chutney to the mayonnaise in your tartare sauce will be made on the premises, our fish will be supplied by Cornish day boats, our meat from local award winning butchers and our veg from local growers. We have no desire to turn the pub into a fancy restaurant with inflated prices and snooty service, this is going to be good value pub food.
Of course real ales will still feature strongly and we will be using local breweries for monthly guest ales, we are also increasing the wine list and adding some premium spirits, bottled beers and organic cider. The rooms above the pub will now be available for bed and breakfast, we have 3 luxury double rooms and you get your own personal chef to cook breakfast. Once a month we will host a quiz & curry night at the pub with a share of the proceeds going to good causes in the village.
We are really keen to hear your opinions too and would love to find some local village suppliers for our kitchen, we have set a blog up so you can leave your comments or you can email us at, info@sousrecruitment.com, or just drop in for a chat!

Monday 1 June 2009

Quiz & Curry Night

Monday 6th of July we will be having our first quiz night at the pub, teams of 4, £7.50/head, booking essential!
Should be a lot of fun with great prizes and an authentic vegetarian or meat curry to round of the evening....yum!

4 comments:

  1. Hey - Congratulations on the good write up in the Western Daily Press today - always looking for good value pubs that aren't trying to be restaurants in the area so will definitely look you up soon. Do you have a sample menu online?

    Thanks

    Wendy, Bath

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  2. No Wendy no sample menu but we always have excellent fresh fish, game, meat from a local butcher and lovely fresh vegetables and proper cheese! The menu always includes a few cheaper snacky dishes too. Look forward to seeing you soon

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  3. We came accross your pub by accident last night, the venison was superb as was the steak. Thank you for a very pleasant evening.

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  4. About time you updated this blog!

    Your coconut rice pudding with raspberry coulis is to die for! :D

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