Friday, 20 March 2009

Sunday Lunch Menu


Homemade soup & bread £4.00

Rabbit Pate £4.50

Smoked sea trout with horseradish £5.50

Goats cheese & beetroot salad £5.00



Roast sirloin, (21 day aged british Dexter beef) Yorkshire pudding, duck fat roasties,
savoy cabbage, roast carrots,celeriac gratin & veal stock gravy £14.00

Roast free range chicken, lemon & thyme stuffing, duck fat roasties,
savoy cabbage, roast carrots, celeriac gratin & veal stock gravy half £11.00
whole chicken to share £22.00

Line caught Cornish cod, beer batter, hand cut chips & tartare sauce £10.00

Keenes extra mature cheddar ploughman’s, home made pickles £ 9.00

Wiltshire ham egg & chips £ 8.00

Leek & cheddar tart with green salad £ 8.00



Chocolate & hazelnut brownie £3.50

Rhubarb crumble & custard £3.50

Strawberry Eton mess £3.50

Lemon & passion fruit Posset £3.50

English cheese & chutney £5.50

3 comments:

  1. this menu looks well tasty. bit expensive though. well done Dazza

    ReplyDelete
  2. It looks more like I can't afford not to come. really excited. congratulations again.

    here's my input:

    http://www.cotswoldbrewery.co.uk/

    the codger and the rose are particularly lush.

    alex

    ReplyDelete
  3. I'd also like to suggest al's legendary 'yummy pasties' perfect for the summer months' rambling crowds. you could have a chalk board out front saying 'yummy pasties'. and just think of the delicious g.p.. sweet, sweet profit

    ReplyDelete